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Keyword [Camellia]
Result: 161 - 180 | Page: 9 of 10
161. A Plant Design About Annual Output Of 3000t Camellia Oil Line Process
162. Design And Experimental Study Of Shelling Machine For Camellia Oleifera Fruit
163. Study Of Sources And Preventive Measures Of Phthalic Acid Esters In Oil-tea Camellia Seed Oil
164. Study On Antimicrobial Activity Of Camellia Meal
165. Study Of Edible Mushrooms Solid-state Fermentation Using Camellia Meal
166. Analysis Of Fatty Acid And Triglycerides In Camellia Oil And The Preliminary Identification Of Adulteration In Camellia Oil
167. Design,and Experimental Research On The Broken Camellia Fruit Roughing Machine
168. Study On The Preparation And Properties Of Camellia Oleifera Abel.Fruit Shells Based Wood Composite Materials
169. The Antioxidant Activity And Their Application On Oil From Oil-tea Camellia Defatted Cake Extract
170. Study On The Quality Characteristics,Hypolipidemic And Antioxidant Functions Of Selenium-enriched Camellia Oil
171. Study On The Effect Of Phospholipase A1 Degumming On The Quality Of Camillia Oil And Emulsifying Properties Of By-products
172. Study On Bioactive Compounds In Three Camellia Seed Oils And Their “Fancy Tiles” Development
173. Detemination Of Polysaccharide Composition Of Camellia Nitidissima Chi,Liupao Tea And Food Additives By Capillary Electrophresis
174. The Separation And Identification Of Camellia Nitidissima Chi And Their Potential Activity Evaluation
175. Study On Treatment Of Wastewater From Aqueous Enzymatic Extraction Of Camellia Seed Oil
176. Study On Pollination And Sterilization Of Bee Pollen
177. Effects Of Different Storage Conditions On Quality Of Camellia
178. Studies On The Heating Stability Of Camellia Seed Oil
179. Research On The Detection Techniques For Analyzing Harmful Pollutants In Camellia Oil Based On Functional Nanomaterials
180. Characterization Of Volatile Compounds Of Camellia Seed Oils From Different Processing Techniques And Geographical Origins
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