Camellia - Globe Thesis

Keyword [Camellia] Result: 141 - 160 \| Page: 8 of 10
141.	Characterization Of The Chemical Constituents In Camellia Oleifera Abel. Seed By Ultra High Pressure Liquid Chromatography Combined With Electrospray Ionization Liner Ion Trap-Orbitrap Mass Spectrometry
142.	Quality Changes And Evaluations Of Camellia Oil During Frying French Fries
143.	Optimization Of Extraction By Response Surface Methodology And Study On The Oxidative Stability Of Oil From Tea Camellia Seeds
144.	Inspection Of Camellia Oil Adulteration Based On Near Infrared Spectroscopy
145.	Authenticity Identification Of Camellia Oil By Ion Mobility Spectrometry
146.	Study On The Extraction Of Camellia Seed Oil By Water Enzymatic Method And Its Seed Meal Protein
147.	The Antagonistic Effects Of Oil-tea Camellia Seed And Oil-tea Camellia Seed Cake On Aspergillus Flavus
148.	Preparation And Bioactivity Of Protein Hydrolysates And Polysaccharides From Camellia Oleifera Seed Cake
149.	The Study On Extraction Process Of Saccharicterpenin Of Wastewater Of Camellia Oleifera By Aqueous Enzymatic Eextraction
150.	Process And Characterization Of Theasaponin From Camellia Oleifera
151.	Extraction And Component Identification Of Tea Saponin From Camellia Meal And Its Application In Strawberry Preservation
152.	Preparation Of The Air Drying Unsaturated Polyester Resin Primer
153.	Study On The Technology Of Extracted And Microencapsulated Oil-tea Camellia Seed Oil
154.	Study On The Extraction And Interaction With DNA Of Polysaccharides From Camellia Oleifera Abel Seed
155.	The Extraction Of Essential Oil From The Leaves Of Camellia Nitidissma And The Study On The Chemical Compositions
156.	Study On Single Cell Protein Produced By Solid-state Fermentation From Oil-camellia Cake
157.	Study On Extracting And Purifying Sasanqua Saponin From Process Water Produced In Oil-Tea Camellia Oil Extraction
158.	Study On The Emulsification And Demulsification Technology Of Oil-tea Camellia Seed Oil
159.	Study On The Optimization Of Enzymolysis Parameters For Extracting Oil-Tea Camellia Oil By Aqueous Enzymatic Method
160.	Study On Production Process Optimization For Microencapsulated Camellia Seed Oil And Its Storability And Release Kinetics In Vitro
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