Font Size: a A A
Keyword [Camellia]
Result: 21 - 40 | Page: 2 of 10
21. Studies On Extraction And Purification Of Saponin From Camellia Seed Meal
22. Study On Factors Of Affecting The Quality Of Edible Camellia Oil And Camellia Seed Cake Protein
23. Study On Microwave-Assisted Aqueous-enzyme Extraction Of Camellia Oil
24. Studies On Camellia Seeds-Cake Protein And Peptides From Cold Pressing Camellia Seeds
25. Study On Isolation And Structure Of Saponin From The Leaves Of Camellia Chrysantha (hu) Tuyama
26. The Research On The Extraction And Purification Technology Of Tea Oil And High Purity Tea Saponin From The Camellia Cakes
27. Synthesis Of Methylated Epigallocatechin Gallate (EGCG) By O-methyltransferase From Camellia Sinensis
28. Influence Of Roasting And Supercritical CO2 Extraction Conditions On Camellia Oil Quality And Aromatic Components
29. Effect Of Roasting On Camellia Oil Aqueous Extraction Technique And Its Quality And Aroma
30. Aqueous Extraction For Camellia Chekiangoleosa Seed Oil And The Quality Analysis Of The Oil
31. The Quality Changes Of Camellia Oil Used For Frying
32. Study On Aromatic Compounds In Camellia Oil Based On SPME/GC
33. A Study On Chemical Composition And Solid Extracts Properties Of Rwandan CTC Teas
34. Study On The Extraction, Purification And Antioxidant Activity Of Polyphenols From Seed Of Camellia Oliefer
35. Optimization Of Aquatic Enzyme Conditions For Bacterial Fermentation Of Camellia Seed Oil
36. Study On Deep Development And Utilization Of Camellia Oleifera Seed Resources
37. Study On Separation And Purification Of Polyphenols From Camellia Oleifera Abel
38. Study On The Quality Characteristics And Antioxidant Functions Of Selenium-riched Camellia Oleifera Oil
39. The Separation And Purification Of Camellia Pericarp Polyphenols And Its Study Of Biological Activity
40. Variation Of Nutrients And Antioxidant Activity Of Oil-Tea Camellia(Camellia Oleifera Abel.) Seed In Maturation
  <<First  <Prev  Next>  Last>>  Jump to