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Keyword [Camel meat]
Result: 1 - 15 | Page: 1 of 1
1.
Researh On Tenderization Of Alashan Bactrian Camel Meat And Manufacture Of Its Dried Meat
2.
Research On Processing Technology Of Sauce Camel Meat
3.
Study On The Making Process Of Camel Meat Sauce
4.
The Nutrition Characteristics And Effect Of Biodegradable Film On Preservation Of Bactrian Camel
5.
Determination And Compartion On Selenium In Beef And Other Three Livestock Meat Of Inner Mongolia
6.
Development And Research Of Camel Meat Western Products
7.
Research Of Physical And Chemical Properties Of Camel Meat And New Camel Meat Jerky
8.
Study On The Processing Technology And Shelf Life Of Camel Meat Canned
9.
Research And Development Of Special Camel Meat Sliced Snack Food
10.
Research On The Differences In Quality Characteristics And Multi-omics Analysis Of Bactrian Camel Meat From Different Ages And Different Muscle Parts
11.
Research On Compound Tenderization Technology Of Camel Meat And Development Of Hamburger
12.
Effects Of Different Thermal Processing Methods On Camel Meat Quality And Protein Digestibility
13.
A Comparative Study Of Meat Quality And Chemical Composition Of Alxa Desert Camel Of Different Ages
14.
Changes Of Nutritional Quality And Myofibrillin Properties Of Camel Meat During Postmortem Aging
15.
Mineral Fingerprint Profile Of Bactrian Camel Meat Of Inner Mongolia
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