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Keyword [Cabernet sauvignon wines]
Result: 1 - 7 | Page: 1 of 1
1.
Study On The Influence Of Different Technics Methods On Polyphenol In Cabernet Savignon Wines
2.
Study On Aromatic Compounds In Cabernet Sauvignon Wines From Changli Original Producing Area
3.
Study On Aroma Quality Improvement For Cabernet Sauvignon Wines Based On Pre-fermentation Technology From North Slope Of Tianshan Mountains
4.
The Flavor Compounds And Sensory Characteristic Of Cabernet Sauvignon Wines In The Loess Plateau Of Western Shanxi
5.
Effects Of Fermentation Temperatures And Impregnation Duration On Cabernet Sauvignon Wines
6.
Geographical Origin,Vintage Discrimination Of Chinese Cabernet Sauvignon Wines Based On Multiple Fingerprinting Technologies
7.
Enzymatic Characteristics,catalytic Mechanism And Application Of ?-Glucosidase From Oenococcus Oeni
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