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Keyword [Cabernet Gernischt]
Result: 1 - 8 | Page: 1 of 1
1.
Evolution Of Aromatic Components For The Wines In Geographic Origin Of Ningxia Helan Mountain Eastern Region
2.
Study On Major Wine-making Technology Of Red Wine
3.
Free Volatile Aroma Compounds Of Cabernet Gernischet Wine In Yantai Region
4.
The Effect Of Yeasts On Free And Bound Aroma Compounds In The Fermentation Process Of Cabernet Gernischt Dry Red
5.
Release Of Varietal Aroma Compounds During Alcoholic Fermentation Of Cabernet Gernischt Wine
6.
Influence Of Brewing Factors On Anthocyanins Derivatives Vitisins And Color Quality In Dry Red Wine
7.
Effects Of Exogenous Methyl Jasmonate On Monoterpenes And β-Glucosidase In Cabernet Gernischt Grapes
8.
Screening Of High-quality Fruit-flavored Indigenous Saccharomyces Cerevisiae
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