CHERRY - Globe Thesis - Globe Thesis

Keyword [CHERRY] Result: 1 - 20 \| Page: 1 of 8
1.	Studies On The Flavor Compounds Of Duck Meat & Its Changes During The Processing
2.	Preparation Of Sour Cherry Juice
3.	The Control Of Low Dose Ultraviolet Light-C On Postharvest Rot Of Sweet Cherry
4.	Studies On Extraction And Properties Of Red Pigment From Cherries
5.	Study On Processing Technology Of Clarifed Chinese Dwarf Cherry Juice
6.	Study On The Effects And Function Mechanism Of Chlorine Dioxide On Storage Quality Of Fruits And Vegetables
7.	Study On Slaughter Performance And Meat Quality Of Sumu Duck, Cherry Valley Duck And Muscovy Duck
8.	Study On Key Technology Of The Remote Fresh Sale Of Xixiang Cherry
9.	Study On Sugar Preserved Cherry-Tomatoes Processing Technology
10.	Effects Of Vibration On Respiration And Modified Atmosphere Package Quality Of Cherry-tomato
11.	Study On Chitosan Coating In Storage Of Chinese Winter Jujube (Zizyphus Jujube Mill. Cv. Dongzao) And Sweet Cherry (Prunus Avium L.)
12.	Study On The Quality Safety Detection System Of Cherry Wine
13.	Study On Mechanism Of Reducing Chilling Injury In Cherry Tomato By Oxalic Acid Treatment
14.	Influence Of Chitosan Treatment On Storage Quality Of Cherry Tomato, Apricot And Active Oxygen Metabolism
15.	Nut Meal Protein Extraction And Functional Properties Of Study
16.	Preparation Of Propolis/Nano-silica Composite Film And Its Effect On Fresh-keeping Of Cherry Tomatoes
17.	Study On Extraction And Oxidation Stability Of Cherry Kernel Oil
18.	Annual Output 200 Tons Of Cherry Brandy Engineering
19.	The Preparation And Preservation Performance Of Essential Oils-EVOH Active Packaging Films
20.	Research On Fermenting Process Of Cherry Wine
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