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Keyword [Butter]
Result: 21 - 40 | Page: 2 of 5
21. Research And Development On The New Type Of Apple And Peanut Mixed Sauce
22. Study On Triglycerides In Milk Fat And Chemical Composition And Physicochemical Properties Of Butter Fractions
23. Research On Quality Inspection Of Cookies Based On Multi - Spectral Imaging Technology
24. Synthesis Of Cocoa Butter Equivalent Catalyzed By Candida Sp.99-125 Lipase
25. The Biological Preparation Of Lutein Esters And Preliminary Study Of Butter Enzymatic Flavoured
26. Effect Of Ultra-high-pressure Treatment On Physical Properties And Volatile Compounds Of Butter
27. The Study Of Preparation Of Walnut Butter And Its Hydro Mechanical Characteristics
28. Research On The Preparation And Shelf Life Of Yak Butter-tea
29. Engineering Design Of Bottom Water Treatment For A Chafing Dish Chafing Dish
30. A Study On The Absorption And Excretion Of Tea Polyphenols In Rats By The Effect Of High-fat Diet
31. Research About Weld Defect Detection Algorithm
32. Study On Rheological Properties Of Chocolate Pastes Of Cocoa Butter Replacers
33. The Study On The Effect Of Sodium Alginate Rheological Properties On Peanut Butter Quality And The Establishment Of HACCP For Peanut Butter Production
34. Saparation And Purification Of Cocoa Butter Equivalent Synthesized By Enzyme Catalyzing Acidolysis
35. Effects Of Different Edible Oils Intake On Intestinal Fatty Acid Composition And Immun Barrier Function In Mice
36. Effects Of Different Edible Oils Intake On Livsr And Blood Fatty Acid Profile And Lipid Metabolism In Mice
37. Preparation Of Mango Kernel Fat-based Heat Stable Chocolate Fats And Their Bloom Resistance
38. The Research Of Enrichment Regularity And Reduction Technology Of Aflatoxin In Peanut Butter
39. Study On The Separation And Purification Technology Of Cocoa Butter Equivalents From Mango Kernel Fat
40. Biofuel From Catalytic Cracking Of Lipid Over Bi-component Supported Molecular Sieve Catalyst
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