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Keyword [Bulgaricus]
Result: 61 - 77 | Page: 4 of 4
61. Production, recovery, chemical characterization and physical properties of exopolysaccharide produced by Lactobacillus delbrueckii ssp. Bulgaricus RR
62. Studies on the inactivation of Lactobacillus bulgaricus beta-galactosidase by lactate
63. Characteristics Of Acid And Flavor-Producing Streptococcu Thermophilus And Lactobacillus Bulgaricus,as Well As Their Functional Gene Typing And Expression
64. Changes And Regulation Of Lactobacillus Bulgaricus Cell Division In Culture Process
65. Metabolomics Study Of Different Base Materials Fermented By Lactobacillus Delbrueckii Subsp.bulgaricus ND02
66. Study On The Screening And Fermentation Characteristics Of Yogurt Starters With Different Compound Proportions
67. Nonvolatile Metabolomics Of The Tea Fermented By Mixed Microorganisms
68. Screening Of Streptococcus Thermophilus With High Aroma Production Capacity And Its Application In Sour Milk
69. Study On The Genome Evolution And Community Stability Of Lactic Acid Bacteria In Natural Fermented Milk Niches
70. Immobilization Of Lactobacillus Bulgaricus And Fermentation Of Non-deoxidized Corn Stover For D-lactic Acid Production Process
71. Research On Prolongation Condition And Prediction Of Shelf Life Of Fermented Pork Jerky
72. Fermentation Characteristics Of Fermented Milk By Lactobacillus Delbrueckii Subsp.Bularicus And Subsp.Lactis
73. Breeding Of Galactose Mutant Strains Of Lactobacillus Delbrueckii Subsp. Bulgaricus And Its Application In Fermented Milk Production
74. Effect Of Rice Dreg Protein Hydrolysate On The Quality Of Yogurt And Its Growth Promoting Mechanism Of Lactic Acid Bacteria
75. Study On The Characteristics Of Lactobacillus Bulgaricus M-58 In Fermented Milk With Different Fat Content
76. Optimization Of High Density Cultivation Process Of Lactobacillus Delbrueckii Subsp.bulgaricus QH38-1
77. Screening,Enzymatic Characterization And Immobilization Of Key Enzymes For Degradation Of Chlorpyrifos In Skimmed Milk By Lactobacillus Bulgaricus
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