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Keyword [Bulgaricus]
Result: 61 - 68 | Page: 4 of 4
61.
Production, recovery, chemical characterization and physical properties of exopolysaccharide produced by Lactobacillus delbrueckii ssp. Bulgaricus RR
62.
Studies on the inactivation of Lactobacillus bulgaricus beta-galactosidase by lactate
63.
Characteristics Of Acid And Flavor-Producing Streptococcu Thermophilus And Lactobacillus Bulgaricus,as Well As Their Functional Gene Typing And Expression
64.
Changes And Regulation Of Lactobacillus Bulgaricus Cell Division In Culture Process
65.
Metabolomics Study Of Different Base Materials Fermented By Lactobacillus Delbrueckii Subsp.bulgaricus ND02
66.
Study On The Screening And Fermentation Characteristics Of Yogurt Starters With Different Compound Proportions
67.
Nonvolatile Metabolomics Of The Tea Fermented By Mixed Microorganisms
68.
Screening Of Streptococcus Thermophilus With High Aroma Production Capacity And Its Application In Sour Milk
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