Bulgaricus - Globe Thesis

Keyword [Bulgaricus] Result: 21 - 40 \| Page: 2 of 4
21.	Gene Expression Analysis Of Acid Tolerance Respons In Lactobacillus Delbrueckii Subsp. Bulgaricus ATCC 11842
22.	High Viscosity Yogurt Fermentation Strains Filtration And Preparation Of Bacterium Agent
23.	Functional Analysis Of Two Component Signal Transduction Proteins HPK1 And RR1 In Lactobacillus Delbrueckii Subsp. Bulgaricus
24.	Genomic Polymorphism Of The Genus Lactobacillus And Microevolution Of Lactobacillus Delbrueckii Subsp.Bulgaricus
25.	Study On The Technology Of Lactobacillus Fermented Astagulus
26.	Industrial Stress And Genetic Stability Of Lactobacillus Bulgaricus With Low-Postacidification Ability
27.	Fermentation Characters Of Lactobacilli Delbrueckii Subsp.Bulgaricus And Optimization Of Culture Congitions
28.	Application Of Fermentation In Production Of Frozen And Prepared Meat Products
29.	The Study On High Cell Density Culture And Freeze-drying Protection Of Lactobacillus Delbrueckii Subsp. Bulgaricus ND02
30.	Studies On Effecting Of Different Fermentation Processes On The Yield Of CPPs And Its Functional Properties
31.	Study On Sample Preparation For The Metabolomics Of Lactobacillus Bulgaricus
32.	The Screening And Research On The Mechanism Of Lactobacillus Bulgaricus With Low-postacidiifcation Ability
33.	Fusion And Analysis Of The Fusant Of Lactobacillus Acidophilus And Lactobacillus Bulgaricus
34.	Initial Screening Of Genes Regulating The Acid Tolerance Two-component Regulatory System
35.	Study On Protectants Of Probiotics
36.	Proteomic Characterization Of The Acid Tolerance Response In Lactobacillus Delbrueckii Subsp. Bulgaricus CAUH1and Functional Identification Of Acid Stress-related Genes Ldb0677and Pyk
37.	Research Of Proliferation Conditions By Lactobacillus Fermentation Of Algal Carcass
38.	Research Of The Absence Of CcpA Gene And Resist Stress In Lactobacillus Delbrueckii Subsp. Bulgaricus
39.	Study On Hydrolyzing Conditions Of Casein By Lactobacillus Bulgaricus And The Hydrolysate Analysis
40.	Organic Acids Production After Industry Waste-algal Carcass Fermentation By Lactobacillus
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