Brown rice - Globe Thesis

Keyword [Brown rice] Result: 161 - 180 \| Page: 9 of 10
161.	Experimental Study On Brown Rice Vacuum Humidified
162.	Study On Antioxidant Activity And In Vitro Digestion Characteristics Of Phenols In Five Colors Of Brown Rice
163.	The Law And Structure Optimization Of Brown Rice Crushing In Eraser
164.	Study On Distribution And Processing Changes Of Arsenic In Brown Rice
165.	Nutritional And Edible Quality Control Technology Of Fresh Rice Noodles
166.	Study On Dynamic Mechanical Breaking Of Brown Rice
167.	Study On Preparation Technology And Quality Characteristics Of Brown Rice Wine
168.	Preparation And Storage Properties Of Whole Grain Brown Rice Solid Beverage
169.	Breeding Of Three-line Indica Hybrid Rice With Low Cadmium Accumulation In Brown Rice By Different Panicle Types
170.	Detection Of Bioactive Substances In Germinated Brown Rice By Reversed-phase High Performance Liquid Chromatography
171.	Accumulation Of Zinc By Different Indica Rice Varieties And Its Health Risks
172.	Process Optimization Of Expanded Brown Rice Flour And Screening Of Brown Rice Varieties
173.	Effects Of Germination On Physicochemical Properties Of Brown Glutinous Rice Flour And Its Starch
174.	Research On The Technology Of Germinated Brown Rice Rich In GABA Hybrid Rice Varieties And Instant Porridge
175.	The impact of degree of milling on the contents of rice bran lipids and gamma-tocotrienol
176.	Physicochemical properties of brown rice as influenced by gamma-irradiation, variety and storage
177.	Effect Of Different Treatments On Edibility,Digestibility And Rancidity Of Brown Rice
178.	Study On Microwave Drying And Quality Change Mechanism Of Germinated Brown Rice
179.	Se Content Changes During The Processing Of Selenium-enriched Brown Rice
180.	Effects Of Different Beans Addition On Eating Quality And EGI Value Of Brown Rice Noodles
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