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Keyword [Brown rice]
Result: 121 - 140 | Page: 7 of 10
121. Accumulation Of γ-Ainobutyric Acid In Germinated Brown Rice And Key Enzyme Geneexpression Analysis
122. Study On Removal Technology And Quality Changes Of Cadmium In Brown Rice Flour
123. Effect Of Microwave Treatment On Physicochemical Properties Of Brown Rice And Its Mechanism
124. Study On Suitability Evaluation For Brown Rice Bread Processing
125. The Development And Properties Of Germinated Lightly Milled Brown Rice
126. Study On Processing Technology Of Germinated Brown Rice Suncake
127. Process Optimization Of Expanded Brown Rice Flour And Screening Of Brown Rice Varieties
128. Study On Process Optimization And Enzymatic Hydrolysis Of Extruded Brown Rice Flour For Starch Sugar
129. Research On Optimization And Rich In GABA Functional Red Yeast Rice Of Monascus Strains And Germinated Brown Rice Genotypes
130. Zinc Accumulation In Germinated Brown Rice And Nutritional Powder Development
131. Study On Effect Of Cadmium Reduction And Mechanism Of VIP Technology In Different Soil Environment In Rice
132. The Relationship Between Cadmium,Organic Matter,pH And Brown Rice Cadmium In Different Paddy Soil In Changsha,Zhuzhou And Xiangtan
133. Flavor Change During Mixed Fermentation Of Broken Rice And Germinated Brown Rice And Optimization Of Its Technological Conditions And Quality
134. The Optimizing Of The Processing Technology Of Instant Rice With Germinated Brown Rice And The Construction Of Shelf Life Prediction Model
135. Study On The Process Of Producing High γ-aminobutyric Acid Rice Wine By Ultra High Pressure
136. Research On Extrusion-based 3D Printing Based On Brown Rice Gel
137. Study On Storage Stability And Storage Packaging Methods Of High-temperature-air Fluidized Brown Rice
138. The Preparation And Application Of Fat Substitute
139. Effects Of Polyphenol From Brown Rice On The Digestion Characteristics Of Rice Starch
140. Study On The Application Of Compound Fat Substitute In New Type Of Green Barley Brown Rice Tablets
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