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Keyword [British Red Kidney Beans]
Result: 1 - 2 | Page: 1 of 1
1.
Preparation Of Kidney Bean Antioxidant Peptide And Influence On The Thermal Oxidative Stability Of Soybean Oil
2.
Study On The Glycosylation Modification Of British Red Kidney Bean Protein Antioxidant Peptide And The Functional Properties Of The Product
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