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Keyword [British Red Kidney Bean]
Result: 1 - 3 | Page: 1 of 1
1.
Optimization Of Paenibacllus Azotofixans Fermentation Technology And Its Application In Red Kidney Bean
2.
Study On The Glycosylation Modification Of British Red Kidney Bean Protein Antioxidant Peptide And The Functional Properties Of The Product
3.
Protective Effects Of British Red Kidney Bean Antioxidant Peptide On H
2
O
2
Induced Oxidative Stress Damage In PC12 Cells
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