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Keyword [British Red Kidney Bean]
Result: 1 - 6 | Page: 1 of 1
1.
Optimization Of Paenibacllus Azotofixans Fermentation Technology And Its Application In Red Kidney Bean
2.
Study On The Glycosylation Modification Of British Red Kidney Bean Protein Antioxidant Peptide And The Functional Properties Of The Product
3.
Protective Effects Of British Red Kidney Bean Antioxidant Peptide On H
2
O
2
Induced Oxidative Stress Damage In PC12 Cells
4.
Study On Extraction,Structure Identification And Improvement Effect Of British Red Kidney Bean Polysaccharides On T2DM Mice
5.
Study On The Protective Effect Of British Red Kidney Bean Antioxidant Peptides On Oxidatively Stressed Zebrafish
6.
Research On The Inhibition Of Browning Of Fruits And Vegetables By Glycosylation Products Of Antioxidant Peptides From British Red Kidney Bean Protein
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