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Keyword [Brassica rapa L.]
Result: 1 - 8 | Page: 1 of 1
1.
Study On The Anti-hypoxia Functional Food Made From The Main Components Of Tibet Brassica Rapa L.
2.
Comparative Studies On Chemical Structure And Anti-fatigue Effect Of Polysaccharides Both From Turnip (Brassica Rava L.) And Maca (Levidium Mevenii Walp.)
3.
Separation And Anti-hypoxia Mechanisms Of Functional Compound From Tibetan Turnip(Brassica Rapa L.)
4.
Metabolic Response Of Brassica Rapa L.ssp. Chinensis L. Under Chromium Pollution Stress
5.
Organic Acid Metabolism Response And Passaging Memory Effect Of Brassica Rapa L.ssp.chinensis L.under Chromium Stress
6.
Effects Of Chromium Pollution Stress On The Quality Of Brassica Rapa L.ssp.Chinensis L.
7.
Extraction,Fractionation And Anti-Fatigue Mechanism Of Polysaccharides From Brassica Rapa L.
8.
Effects Of Cadmium Pollution Stress On The Nutritional Quality And Transgenerational Effects Of Brassica Rapa L.ssp.chinensis L.
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