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Keyword [Box-Behnken Design-Response Surface Methodology]
Result: 1 - 4 | Page: 1 of 1
1.
Study Of Perfecting Extrusion Parameters On Chicken Meat With RSM
2.
Producing Dietary Fiber From Bean Dregs And Processing Technology Of Okara Biscuit
3.
Preparation And Quality Evaluation Of Vitamin D
3
Microcapsule And Calcium Tablets
4.
Study On The Process And Mechanism Of Ultrasound Stimulation Enhanced Naringinase Fermentation Via Aspergillus Niger
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