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Keyword [Bovine milk]
Result: 61 - 69 | Page: 4 of 4
61.
Study On The Loss And Control Of Low-abundance Proteins In Bovine Milk Powder Processing
62.
Membrane-based Fractionation And Manufacture Of Bovine Milk Bioative Serum Proteins And Casein Micelles
63.
Feasibility Of An Authenticating Special Livestock Milk Based On Species Specificity Of IgG
64.
Preparation And Sustained-release Kinetics Analysis Of Squid Enzymatic Hydrolyzed Peptide Chelate Iron Microcapsule And Its Application In Enhancing Bovine Milk Powder
65.
MALDI-TOF-MS Profiling For Differential Proteomic Aanalysis Of Bovine Milk Products
66.
Effects Of Different Processing Methods On Allergenic And Functional Properties Of Alpha-Casein In Bovine Milk
67.
Establishment Of A Method For Detection Of Lactoferrin In Human Milk And Study On Influencing Factors Of Lactoferrin Content
68.
Comprehensive Analysis Of The Glycome And Glycoproteome Of Bovine Milk-derived Exosomes
69.
Extraction Of Polar Lipids From Bovine Milk And Their Immunomodulatory Activity On Macrophages
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