Bovine milk - Globe Thesis

Keyword [Bovine milk] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Improving The Stability Of Bovine Milk Immunoglobulins By Microencapsulation
2.	The Effect Of Ultra High Pressure Treatment On Activities Of Plasmin And Lipase In Bovine Milk
3.	Studies Of High Pressure On Physicochemical Characteristics Of Bovine Milk And Denaturation Of Whey Protein
4.	Study On The Injury Rate Of Pathogens With UHP In Bovine Milk
5.	Analysis On Structure Of White Visible Granule And Its Forming Cause In Bovine Milk
6.	The Determination Method Of Caseins In Bovine Milk
7.	The Correlation Between Bovine Milk Somatic Cell Counts And The Physic-chemical Properties, Component Of Milk
8.	Correlation Between Bovine Milk Somatic Cell Counts And Nitrogenous Compounds Content In Milk
9.	The Study On The In Vitro Protein Digestibility And Calcium Bioavailability Of High Pressure-induecd Gel From Bovine Milk Whey Proteins
10.	Study On Reducing Immunogenicity Of Bovine Milk β-lactoglobulin By Conjugation With Saccharides
11.	Study On Bovine Milk Protein Inhibiting Adhesion Of Helicobacter Pylori
12.	Study On Analysis Method Of Veterinary Drug Residues In Animal-derived Food By Ultra Performance Liquid Chromatography-electrospray Ionization Tandem Mass Spectrometry
13.	Optimization Technology Study On Camel Cheese And Mixed Cheese Of Camel And Bovine Milk
14.	Re-identification Of Osteopontin From Bovine Milk By Its Inhibition For The Growth Of Calcium Oxalate Crystal In Vitro And Its Secondary Structure
15.	The Capillary Electrophoresis Fingerprint Of Holstein Bovine Milk Proteins And Its Application
16.	Study On Preparation And Applications To Protein Separation Of Fe(Ⅲ)-immobilized Nanoparticle-modified Capillary
17.	Interaction Mechanism Between Lactoferrin And Casein In Bovine Milk
18.	Prepration Of The Certified Reference Material Of A-Lactalbumin Andβ-lactoglobulin, The Major Allergens In Bovine Milk
19.	Method For Separation And Identification Of Bovine Milk Protein And Soy Protein
20.	Compatative Study On Differences Of Fat And Protein In Goat And Bovine Milk
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