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Keyword [Bone extract]
Result: 1 - 11 | Page: 1 of 1
1.
Preparation Process And Quality Standard Of Compound Ossotide Injection
2.
Research On Use By-products Of Livestock Development Of Meat Seasoning
3.
The Development Of Instant Granula Soup Which Complexed By Bovine Bone Extract
4.
The Study On The Flavour And Debittering Of Porcine Bone Extract Hydrolysate And The Identification Of Microbes
5.
Study On The Changes Of Flavor Compounds During Fermentation Of Porcine Bone Extract
6.
Study On Extraction, Preparation Of Sheep Bone Extracts And Its Derivative Products
7.
Study On Enzymolysis Of Chicken Bone Residues And Its Aplplication
8.
Study On The Changes Of Protein And Taste Substance In The Process Of Enzymatic Hydrolysis Of Pig Bone Extract
9.
Study On Solid-state Fermentation Of Pig Bone Extract To Produce Hydrolase And Tastes Characteristics Of Degradation Products
10.
Interaction Among Components Of Aqueous Extract From Fresh Cuttlefish Bone On Saltiness
11.
Preparation Of Meat Flavour Based On Bovine Bone Extract And The Study On The Processing Technique Of Soup Package Of Huainan Beef Broth
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