Blueberry pomace - Globe Thesis

Keyword [Blueberry pomace] Result: 1 - 15 \| Page: 1 of 1
1.	Study On The Production Process Of Extrusion Food Using The Blueberry Pomace
2.	Study Of Separation,Purification,and Antioxidant Activity Of Polyphenols From Blueberry Pomace
3.	Study On The Preparation Technology Of Blueberry Pomace Leaven
4.	Extraction And Properties Research Of Polyphenol And Dietary Fiber From Blueberry Pomace
5.	Study On Anthocyanins Extraction By High Hydrostatic Pressure From Blueberry Pomace And Its Degradation Kinetics Under High Hydrostatic Pressure Processing
6.	Extraction,Purification,Characterzation And Application Research Of Anthocyanin In The Blueberry Pomace
7.	Lactobacillus Casei Fermented Blueberry Pomace Regulates The Intestinal Barrier Function Of High Fat Diet Mice And The Underlying Mechanisms
8.	Study On Ultrasonic Extraction Of Anthocyanins From Blueberry Pomace And Its Structure And Properties
9.	Ultrasound-Assisted Biosorption Of Phenolic Compounds From Blueberry Pomace By Brewery Yeast
10.	Research On Optimization Of Blueberry Pomace Detection Model Based On Near Infrared Spectroscopy
11.	Study On Adsorption Properties Of Blueberry Pomace
12.	Study On Ultra-high Pressure Extraction And Biological Activities Of Anthocyanins From Blueberry Pomace
13.	Optimization Of Fermentation Technology Of Blueberry Juice By Lactic Acid Bacteria And Effect Of Drying Method On Drying Effcet Of Blueberry Pomace
14.	Study On The Technology And Flavor Analysis Of Blueberry Fruit Residue Brandy
15.	Model Research On Efficient Detection Of Nutritional Components In Blueberry Pomace Using Visible/Near-infrared Spectroscopy
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