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Keyword [Blueberry]
Result: 81 - 100 | Page: 5 of 10
81.
Study On The Effect Of
60
Co γ-Irradiation On The Blueberry Preservation And Degradation Mechanism Of Polysaccharides In Cell Wall
82.
Study On Anthocyanins Extraction By High Hydrostatic Pressure From Blueberry Pomace And Its Degradation Kinetics Under High Hydrostatic Pressure Processing
83.
Molecular Mechanism Of Acrylamide-induced Neurotoxicity And Intervention Of Blueberry Anthocyanins Extract Against Acrylamide-induced Toxicity In Vivo
84.
Non-destructive Evaluation Of Blueberry Quality Using Hyperspectral Imaging
85.
Extraction, Purification, Component Identification And Antioxidant Of Blueberry Anthocyanins
86.
The Mechanism Of Anti Hypertensive Effect Of Blueberry Leaf Polyphenols
87.
Study On The Preparation And Properties Of Folate-conjugated Chitosan Loaded With Blueberry Anthocyanins Nanoparticles
88.
Exploration On Identification Rules Of Anthocyanin Compounds In Blueberry Fruits
89.
Influence Of Adding Nitrogen Source And Vitamins On Quality Of Fermented Blueberry Wine
90.
Screening Of Wine-making Blueberry Raw Materials And Study On The Aging Of Blueberry Wine
91.
The Study On Storage Meroenvironment Gas Regulation Of Fresh-keeping On Berry
92.
The Analysis Of Volatile Compounds In Blueberry Wines
93.
Development Of Blueberry Beer And The Study On Its Stability
94.
Study On The Preparation And Characterization Of Blueberry Anthocyanin-loaded Nanoparticles
95.
Synthesis And Antimicrobial Activities Of Sulfonated Chitosan
96.
Extraction,Purification,Characterzation And Application Research Of Anthocyanin In The Blueberry Pomace
97.
Preparation Of Blueberry Juice Concentrate And Study On Blueberry And Raspberry Compound Beverage
98.
Key Processing Technology And Shelf Life Prediction Of Blueberry Juice
99.
Research On The Authentication Of Berry Fruit Juice Using Metabonomics Technology
100.
Study On Preparation Of Ginseng-blueberry Beverage And Its Anti-fatigue Activity
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