Blueberry - Globe Thesis

Keyword [Blueberry] Result: 61 - 80 \| Page: 4 of 10
61.	Study On The Key Technology And Application For Blueberry Resemble Ice Wine Processing
62.	Study Of Blueberry Wine Non-biological Stability
63.	Study On Resistance To Major Postharvest Diseases And Storage Quality Of Blueberry Treated With Carvacrol
64.	Study On Fermentation Process Of Blueberry Liquor And Product Development
65.	Study On Relationship Between Postharvest Softening And Cell Wall Metabolism Of Blueberries
66.	Studied Of Blueberry Wine Fermentation Components By GC-MS And HPLC Method
67.	Study On The Production Process Of Extrusion Food Using The Blueberry Pomace
68.	Study Of Separation,Purification,and Antioxidant Activity Of Polyphenols From Blueberry Pomace
69.	The Effect Of Anthocyanin Content By Blueberry Wine Brewing Methods
70.	Study On Extraction, Purification, Identification And Antioxidant Activity Of Blueberry Anthocyanins
71.	Quality Evaluation Of Blueberry Cultivars And The Protective Effect Of Anthocyanins From Blueberry Against Acrylamide-Induced Damage In HepG2 Cells
72.	Influence Of Oak Chips And Plant Extracts On Phenolics Composition And Colour Parameters Of Blueberry Wines During Bottle Storage
73.	Study On The Detection Of Adulteration Of Blueberry And Juice Products
74.	Study On Processing Technology Of Blueberry Juice Fermented By Lactic Acid Bacteria
75.	Study On The Preparation Technology Of Blueberry Pomace Leaven
76.	Extraction And Properties Research Of Polyphenol And Dietary Fiber From Blueberry Pomace
77.	Study On The Quality Change Of Blueberry Under Different Logistics Mode
78.	Research On Optimization Of Brewing And Antioxidant Capacity Of Blueberry Wine
79.	Isolation And Identification Of Spoilage Bacteria From Blueberry And Bacteriostasis Research For Complex Polysaccharide
80.	Study On The Feasibility Of Wild Blueberry Development In Wudalianchi City
<<First <Prev Next> Last>> Jump to