Blueberry - Globe Thesis

Keyword [Blueberry] Result: 41 - 60 \| Page: 3 of 10
41.	Preparation Of Chitosan Edible Membrane And The Effects On Preservation Of Blueberry
42.	Screening Of Citric Acid-degradation Yeast And Application In Blueberry Wine
43.	Study On Blueberry Juice Processing Technic
44.	Research On Fermentation Technology Of Blueberry Wine
45.	Research Of Extraction, Purification And Stability On Anthocyanin In Blueberry
46.	Investigation On Separation, Purification And Biological Activity Of Anthocyanins And Polyphenols In Blueberry
47.	Studies On The Extraction And Separation Of Anthocyanin From Blueberry
48.	Study On The Analysis Of Plasticizer And Aroma Components In Wine By Gas Chromatography-mass Spectrometry
49.	Preparation Of Silver/Chitosan Complexes And Evaluation Of Their Antioxidant And Antimicrobial Activity In Vitro
50.	Studies On Stability And Antioxidant Activity Of Anthocyanins From Blueberry
51.	Study On Fermentation Technology Of Blueberry Wine And Analysis Of Antioxidant Capacity In Blueberry Wine
52.	The Research Of Dry Blueberry Wine Production Technology
53.	The Study Of Blueberry Vinegar Processing Under The Condition Of Immobilized Fermentation
54.	Isolation, Purification, Structure And Antioxidant Capacity In Vitro Of Polyphenols From Rabbiteye Blueberry(Vaccinium Ashei)
55.	Application Of Hollow Fiber Ultrafiltration Membrane In Clarification Of Blueberry Juice
56.	Research On The Mechanism And Control Technology Of Pedicel Pitting Development Of Blueberry Fruit Under Cold Storage
57.	Effects Of Anthocyanins From Blueberry On The Protection Of Cyclophosphamide-induced Viscera Damage And Anti-aging Function.
58.	Effects And Mechanism Of Hypobaric Treatment On Freshing-Keep Of Blueberry And Broccoli
59.	Processing Of Concentrated Blueberry Juice And Study On Its Physical Parameter Changes
60.	Preparation For Slow-release Ethanol Antista Ling Agent And Effect On Storage Quality Of Chinese Bayberry And Blueberry Fruit
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