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Keyword [Blueberry]
Result: 181 - 200 | Page: 10 of 10
181. Effect And Mechanism Of Abscisic Acid On Postharvest Softening Of Blueberry Fruit
182. Study On Quality Changes Of Blueberry Juice By Ultra-high Pressure Treatment
183. Mechanism Of Inhibition Of HepG2 And Huh-7 Cell Proliferation And Metastasis By Blueberry Malvidin-3-Galactoside
184. Non-covalent Binding Of Soybean Protein And Casein To Blueberry Anthocyanin Stability Mechanism
185. Optimization Of Liquid Fermentation Conditions For Ganoderma Lucidum And Vaccinium Spp And Analysis Of The Fermentation Product Activity
186. Effect Of Cold Plasma On Blueberry Juice And Sterilization Mechanism Of It
187. The Research On Rapid Aging Of Blueberry Wine And Color Protection Of Anthocyanins
188. Research On Inner Quality Evaluation Of Northern Highbush Blueberry
189. Regulation Of Post-harvest Quality And Softening Of Blueberries By Microenvironmental Modified Atomosphere Packaging During Storage And Transportation
190. Investigation On Manganese（Mn）pollution In A Blueberry Planting Base Located In Nanling County（Wuhu City）and Physiological Response And Potential Mechanism Of Blueberry To Mn2+ Stress
191. Analysis And Quality Evaluation Of Polyphenols Composition Of Blueberry Honey In Guizhou
192. Preparation And Properties Of Edible Packaging Films
193. Development Of Edible Nanoemulsion Composite Coating And Its Preservation Effect On Blueberry
194. Study On Fermentation Process Of Blueberry Wine
195. The Inhibitory Of Eugenol Against Alternaria Sp. And Its Application In Blueberry Preservation
196. Effects Of Lactobacillus Plantarum And Inoculation Method On Malolactic Fermentation And Sensory Quality Of Blueberry Wine
197. The Effects Of Ultrasonic And Ultra-high Pressure Treatment On Color And Flavor In Blueberry Vinegar
198. Study On Preparation Of Blueberry Compound Juice And Its Quality Changes During Storage
199. Preparation Of Three Small Berries Compound Beverages And Study On Antioxidant And Anthocyanin Extraction
200. Technical Research On The Stability Of Proanthocyanidins In Blueberry Liqueur
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