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Keyword [Black garlic]
Result: 21 - 32 | Page: 2 of 2
21.
Humidity Control Technology In Black Garlic Processing
22.
Black Garlic Liquid Fermentation Process
23.
Study On The Composition Change Of Black Garlic Production And Its Quality Evaluation
24.
Studies On Extraction,Isolation And Antioxidant Activities Of Melanoidins From Black Garlic
25.
Study On Alliin And Main Related Sulfides In Hot-processing Of Black Garlic
26.
Effects Of Tea Polyphenols On Quality Of Black Garlic And Production Of 5-HMF
27.
Study On Process Optimization And Quality Characteristics Of Black Garlic Prepared By Wushan Purple-red Garlic
28.
The Antioxidant Activity Of Black Garlic And Its Effect On Lipid Level In Rats Fed With High-fat Diet
29.
Preparation Technology Of Aheqi Garlic Series Products
30.
Study On The Deep Processing Technology Of Black Garlic And The Changes Of Ingredients In The Fermentation Process
31.
Study On The Technology Of Fermented Black Garlic Wine
32.
Formation Regularity And Safety Evaluation Of 5-hydroxymethylfurfural In Black Garlic
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