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Keyword [Black carrot]
Result: 1 - 5 | Page: 1 of 1
1.
The Extraction And Purification Of Black Carrot Pigment And Analysis Of Structural Characterization
2.
Study On The Structure Identification, Stability And Biological Effect Of Black Carrot Anthocyanin
3.
Extraction,Purification And Monomer Preparation Of Anthocyanins From Daucus Carota Var. L
4.
Based On ~1H-NMR And GC-MS Metabolomics Approach To Understanding The Processing Effects On The Chemical In Black Carrots
5.
Preparation And Characterization Of Active Films Based On Carboxymethyl Chitosan And The Effects On Storage Of Fried Shrimp
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