Black Rice - Globe Thesis

Keyword [Black Rice] Result: 21 - 40 \| Page: 2 of 3
21.	Study On Black Rice Anthocyanin Coated Tablets And The Inhibitory Effect On Allergic Rhinitis In Guinea Pigs
22.	Study On The Molecular Modification,activity And Prebiotic Activity Of Anthocyanins From Black Rice And Preparation Of Anthocyanins Salts
23.	Study On Extraction,Isolation And Purification,Activities Of Black Rice Anthocyanins
24.	Study On The Quality Of Black Rice And Black Bean Noodle Produced By Two Stage Single Screw Extruded
25.	Physicochemical Properties And Heat-moisture Treatment Of Black Rice Starch
26.	Study On The Protective Effects Of Black Rice Polyphenols For Cellular Oxidative Stress
27.	Study On Quality Change And Retrogradation Of Cooked Black Rice With High Pressure Treatment During Storage
28.	Extraction Of Black Rice Protein And Functional Properties And Modification Of Glutenin
29.	Study On Improving The Quality Of Black Rice By Exogenous Enzyme And Pregelatinization
30.	The Experimental Study On Beer Brewing Using Extruded Black Rice As Adjunct
31.	Improvement Of MPS In Rats With Black Rice And Mulberry Anthocyanin
32.	Study On Optimization And Function Of Black Rice Jujube Drink By Lactic Acid Fermentation
33.	Research On The Key Brewing Process And Antioxidant Activity Of Black Rice Huangjiu In-vitro
34.	Study On The Nutrition,taste Quality,volatile Flavor Substance And Storage Characteristics Of The Moderate Milled Black Rice
35.	Effects Of Two Processing Methods On The Physical Properties,Anthocyanin Structure And Anti-inflammatory Activities Of Black Grains
36.	Study On The Probiotic Activity And Intestinal Immune Enhancement Activity Of Black Rice Anthocyanins And Their Acylated Compounds
37.	Development Of A Visual Active Packaging Based On Black Rice Bran Anthocyanin And Its Application In Preservation Of Silvery Pomfret
38.	Study On The Preparation And Properties Of Germinated Black Rice Instant Powder
39.	The Properties Of Auricularia Auricular-Judae And Effect Of It Supplemented With Kappa-Carrageenan On The Gel Properties Of Black Rice
40.	Determination Of Mycotoxins In Black Rice By Compound Immunoaffinity-liquid Chromatography-tandem Mass Spectrometry
<<First <Prev Next> Last>> Jump to