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Keyword [Bitertanol]
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1. Determination Of Agents In Fruits, Vegetables And Cosmetics By Using Second-order Calibration Methods Coupled With Three-dimensional Fluorescence
2. The Preparation Of Magnetic Molecularly Imprinted Polymers And Application On Triazoles And More Pesticides Residue Analysis In Food
3. Studies On The Relationship Between Stereoscopic Structure And Biological Effects Of Bitertanol And Fosthiazate
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