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Keyword [Biopreservation]
Result: 1 - 8 | Page: 1 of 1
1.
Screening And Characteristic Research Of Anti-yeast Lactic Acid Bactera
2.
Study On The LacticAcid Bacteria Biodiversity Isolated From The Intestinal Tract Of Cold-Water Fish And The Screening Of Bacteriocin Producing Strains
3.
Study On Biopreservation Technology And Modified Atmosphere Packaging Of Trichiutus Haumela
4.
Study On The Effect Of Lactic Acid Bacteria From Qinghai-Tibetan Plateau On The Biopreservation Of Postharvest Fruits And Preliminary Exploration Of Its Microbiological Mechanism
5.
Biopreservation of fresh-cut salads using bacteriocinogenic lactic acid bacteria isolated from commercial produce
6.
Continuous production of bacteriocins by lactic acid bacteria from whey permeate and applications in food systems
7.
Effect Of Endophytic Bacteria On Storage Quality Of Fragrant Pear
8.
Obtaining And Biopreservation Of Fermented Mixed Cereals Powder For Children
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