Biological Control - Globe Thesis

Keyword [Biological Control] Result: 81 - 98 \| Page: 5 of 5
81.	Mechanism Of Inactivated Alicyclobacillus For The Removal Of Patulin From Apple Juice
82.	Study On The Epiphytic Microbiota Of Citrus Fruit And Its Role In Postharvest Disease Control
83.	Optimization Of Fermentation Conditions And The Application Formulation Study For Metschnikowia Citriensis
84.	Solid Fermentation Conditions Of Streptomyces Roseflavus Men-myco-93-63 And Its Control Effect On Root-knot Nematode Disease
85.	Study On Biological Control And Pathogenic Factors Of Rot Pathogen After Pitaya Fruit Harvest
86.	Evaluation Of Biological Control Effect Of Bacillus Amyloliquefaciens JK-1 On Blueberry Botrytis Cinerea And Preliminary Exploration Of Its Antibacterial Mechanism
87.	Biocontrol Efficacy Of Hannaella Sinensis Against Blue Mold Decay Of Apples And The Mechanisms Involved
88.	Biological Control Of Postharvest Soft Rot Of Strawberry By Debaryomyce Hansenii And Its Formulation
89.	Study On The Preparation And Application Of Solid State Microbial Agent With Streptomyces Alboflavus TD-1
90.	Study On Preparation And Application Effect Of Composite Film Containing Antagonistic Bacteria
91.	Study On Antimicrobial Activity Of Streptomyces GA-5 And Development Of Microbial Agents
92.	Study On The Mechanism Of Biocontrol Yeast Against Grape Gray Mould Blight And Grape Anthracnose
93.	Biocontrol Efficacy Of Kluyveromyces Marxianus XZ1 Against Blue Mold Decay Of Postharvest Apples And The Mechanisms Involved
94.	Study On The Inhibition Effect And Mechanism Of Sporidiobolus Pararoseus On Rot-causing Aspergillus Niger In Postharvest Apple
95.	Biological Control Of Postharvest Blue Mold Of Kiwifruit By Meyerozyma Caribbica And Its Formulation
96.	Risk Assessment Of Fusarium Toxin In Rice And Preliminary Exploration Of Biological Control Techniques
97.	Evaluation On The Activity Of Sponge-epiphytic Actinomyces And Their Secondary Metabolites Against Plant Pathogens
98.	Biological Control Of Volatile Organic Compounds Produced By Pseudomonas Fluorescens ZX Against Gray Mold On Postharvest Grapes And Its Inhibition Mechanism
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