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Keyword [Bioinformatics]
Result: 61 - 80 | Page: 4 of 6
61. Design And Synthesis Of Organic Bioinformatics Materials For Phototherapy And Sensing Applications
62. Beef Color Difference Mechanism Of Different Ultimate PH Values During Early Postmortem Based On Sarcoplasmic Proteomics
63. The Peptide Profile And Proteomics Of Whey Protein
64. Study On The Comparision Of Structures And Properties Between Chicken Egg Yolk And White Riboflavin Binding Protein
65. Screening Differential Proteins Of Rice Root Tip Tissues With Mercury Stress By TMT Technique And Their Bioinformatics Analysis
66. Study On Molecular Mechanism Of Nano-TiO2 Induced Stress Damage In Human Colon Cells
67. The Study On Ecology Of Cyanobacterial Bloom Based On Next-generation DNA Sequencing
68. Effect Of GndL And 2kgdH Double Knockout On Gluconic Acid Biosynthesis In Pseudomonas Plecoglossicida JUIM01
69. Effects Of Tea Polyphenols EGCG On Gut Microbiota And Metabolism In Mice Based On Bioinformatics
70. Screening And Identification Of Antagonistic Bacteria Against Vibrio Parahaemolyticus,Purification Of Antimicrobial Peptides And Bioinformatics Analysis
71. Study On Identification And Quantitative Detection Of Mulberry Source Ingredient In Fruit Juice
72. Structural Characterization And Immunological Cross-reactivity Study Of ?'-c Glycoprotein In Roe Of Sturgeon
73. Identification,Biochemical Properties And Catalytic Application Of Glycoglycolipid Synthase From Marine Bacteria
74. Molecular Cloning And Epitopes Analysis Offilamin C From Scylla Paramamosain
75. Molecular Regulatory Mechanism Of CAMP-PKA Signaling Pathway On Infection Structure Differentiation Of Alternaria Alternata Induced By Physichemical Signals From Pear Fruit Cuticular Wax
76. Isolation,Purification,Properties And Modification Of Groups Of The Gluathione Reductase From Baker's Yeast
77. Identification Of Salmon Species And The Mechanism Of Freshness Change Based On Proteomics
78. Isolation Of Pseudomonas Fluorescens W3 And Analysis Of Its Extracellular Protein Products
79. Study On The Amino Acid Decarboxylase Gene And Functional Characteristics Of Amine Producing Bacteria From Suan Yu
80. Screenging Of Active Chemicals Inhibiting Alternaria Alternata And Development Of Fermentation Method
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