Keyword [Bioactive components] Result: 61 - 65 | Page: 4 of 4 61.  Study On The Preparation Technology And Biological Activities Of Fermented Lycium Ruthenicum Murr. Compound Beverage 62.  Effects Of Drying Temperature On Quality And Aroma Characteristics Of Jujube (Zizyphus Jujuba Mill.cv.Jun Zao) 63.  Analysis Of Components In Garlic-derived Exosome-like Nanovesicles And Their Roles In Alleviating Colitis Of Mice 64.  Rapid Screening And Identification Of Bioactive Components From Citri Reticulatae Pericarpium Viride,Cassia Obtusifolia And Prunella Vulgaris 65.  Study On Extraction And Antioxidant Of Bioactive Components From Nymphaea Hybrid Stem   <<First  <Prev  Next>  Last>>  Jump to

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