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Keyword [Bio-preservative]
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1. Targeted Screening Of Anti-bacterial Substance Against The Spoilage Bacterial In Surimi Product And The Evaluation Of Application
2. Effects Of Bio-preservative Agents On The Postharvest Physiology And Quality Of Pepper
3. Effects Of Bio-preservative Agents On The Postharvest Physiology And Quality Of Cherry Tomato
4. Research On Preservation Technology And Bacterial Diversity Of Thunnus Obesus During Chilled Storage
5. Preparation Of Bio-preservative Lignocellulosic Membrane Materials
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