Keyword [Beverage emulsions] Result: 1 - 4 | Page: 1 of 1 1.  Beverage Emulsions Stabilized With Regenerated Cellulose:Preparation,Characterization And Stability 2.  Effect of formulation and pH on rheological properties, particle size distribution, and stability of oil-in-water beverage emulsions 3.  Influence of protein-mineral interactions on physicochemical properties of model nutritional beverage emulsions 4.  Optimization of the emulsifying and encapsulating properties of gum acacia   <<First  <Prev  Next>  Last>>  Jump to

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