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Keyword [Beta-carotene]
Result: 21 - 31 | Page: 2 of 2
21.
Preparation And Properties Of Vitamin C/Beta-Carotene Co-encapsulation Liposomes
22.
Study On The Stability Of Self-assembled Chitosan Pickering Emulsion For Loading Beta-carotene
23.
Characterization of cranberry polyphenolics, alkyl gallates, metal chelators and beta-carotene as effectors of lipid oxidation in muscle food systems
24.
Improving the chemical stability of beta-carotene and citral by nanoemulsions
25.
Solvent-free beta-carotene nanoparticles for food fortification
26.
Release and Bioaccessibility of Lipophilic Nutrients from Raw and Processed Almonds during Digestion
27.
Thermal and mechanical effects on retention of food-grade beta-carotene during extrusion processing
28.
beta-Carotene Absorption and Metabolism
29.
Effects of alpha-tocopherol, beta-carotene, sodium tripolyphosphate, and salt on the quality of refrigerated, cooked, ground turkey and ground pork
30.
Fermentation of dried distillers grains with solubles: Scalability and physical properties analysis
31.
Preparation And Characterization Of Beta-carotene Transparent Water Dispersion
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