Beta-Lactoglobulin - Globe Thesis

Keyword [Beta-Lactoglobulin] Result: 1 - 18 \| Page: 1 of 1
1.	Effects Of Different Heating Conditions And Addition Of Reconstituted Milk On The Heat Indices In The Milk
2.	Expression Of A Tandem Of Epitopes On Bovine Beta-lactoglobulin Allergen
3.	The Protective Effects Of Egcg And Nanoencapsulation With Beta Lactoglobulin On The Stability Of Bilberry Anthocyanins
4.	Aptamers Targeting, Enzymolysis And Desensitization Research On Allergenic Epitopes Of Beta-lactoglobulin
5.	Optimization And Structure Analysis Of A Protease With Highly Beta-Lactoglobulin Degradation Ability
6.	Research Of Interaction Mechanism Between Beta-Lactoglobulin And Nobiletin
7.	Detection Of Acrylamide And Different Isoelectric Point Proteins By Gold Nanoparticle Colorimetry
8.	Fabrication of protein-polysaccharide particulates through thermal treatment of associative complexes
9.	Molecular mobility and oxygen permeability in amorphous beta-lactoglobulin films
10.	Application of ultra high hydrostatic pressure for investigating the binding of flavor compounds to beta-lactoglobulin via headspace solid phase microextraction-gas chromatography
11.	Specific salt effects on the formation and thermal transitions among beta-lactoglobulin and pectin electrostatic complexes
12.	In situ microstructure and gelation properties of heat-induced beta-lactoglobulin gels
13.	Elucidation of nonthermal effects of microwave irradiation on the unfolding pathways of beta-lactoglobulin and hemoglobin
14.	An Investigation of Effects of Microwave Treatment on the Structure, Enzymatic Hydrolysis, and Nutraceutical Properties of beta-Lactoglobulin
15.	Beta-lactoglobulin complexed vitamins A and D in skim milk: Shelf life and bioavailability
16.	Separation and structural characterization of alpha-lactalbumin and beta-lactoglobulin from whey products
17.	Factors affecting the determination of the kinetic reaction rate of beta-lactoglobulin thermal denaturation
18.	CHEMISTRY OF SULFUR COMPOUNDS IN CHEESE FLAVOR AND WHEY PROTEIN FUNCTIONALITY (THIOLATION, MICROENCAPSULATION, BREVIBACTERIUM LINENS, IMMOBILIZED CELLS)
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