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Keyword [Berry]
Result: 81 - 94 | Page: 5 of 5
81.
Inhibitory Mechanism And Microencapsulation Of Three Berry Anthocyanins On α-glucosidase
82.
Hydrogen Sulfide Treatment Improves Quality Attributes Of Postharvest Goji Berry (Lycium Barbarum L.) And Its Mechanisms
83.
The Laxative Mechanism Of Kiwi Berry On Functional Constipation Mice Through Gut Microbiota
84.
Novel Insights Into The Roles Of Lactiplantibacillus Plantarum Strains In Promoting The Aroma Quality Of Goji Berry Wine
85.
Optimization Of Oligogalacturonides Preparation And Study Of Its Biological Mechanisms
86.
Study On The Immunoregulatory Effect Of Lactobacillus Helveticus Fermented Goji Berry Juice On Mice
87.
Study On Nutritional Active Components Of Small Berry And Compound Wine
88.
Effects Of Different Cropping Zone On Grape Berry And Wine Quality From The Fan-Shaped Vines
89.
Antagonism Of Yeast GA8 Against Postharvest Aspergillosis And Penicillium On Grape Berry
90.
Study On The Effects Of Degradation Of Anthocyanin In Berry By Microwave Heating
91.
The Effects Of DBD Plasma Treatment On The Main Postharvest Pathogenic Fungi Of Goji Berries And Its Preservation Properties
92.
Effects Of Fermentation Of Goji Berry Juice On Immune Function And Intestinal Flora Of Cyclophosphamide Immunosuppressed Mice
93.
Preparation Of High Activity Probiotic Microcapsules And Its Gastrointestinal Simulation In Vitro
94.
Extraction And Identification Of Anthocyanin From Hutai No.8 Grape Berry Skin And Development Of Effervescent Tablets Products
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