Berries - Globe Thesis - Globe Thesis

Keyword [Berries] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Phenolic Acids In Wines And Phenylpropanoid Metabolism In Grape Berries
2.	Research Of Modified Atmosphere Packaging And Related Technology On Fresh-Berries
3.	Investigation On Inhibitory Mechanism Of Natural Antimicrobial Compound In Berries On Foodborne Pathogen
4.	Identification And Synthesis Mechanism Of Anthocyanidin 3, 5-O-Diglucosides In Cabernet Sauvignon(Vitis Vinifera L.) Grape Berries
5.	Study On Physiological Activity Function Of Three Kinds Of Rare And Small Berries And Its Application
6.	Effects Of High Voltage Electrostatic Field On The Fruit Quality And Expression Of Leucoanthocyanidin Reduetase In Grape Berries
7.	Natural Dyes Pokeweed Berries Pigment Dyeing Properties Of Wool Fabric
8.	Quality Research And Simulation By Microwave Assisted Foam-Mat Drying Of Berrys
9.	Influence Of Bunch Exposure On Amino Acid Accumulation In Grape Berries And Volatile Compound Production In Wines
10.	Accumulation Of Free And Glycosidically-bound Terpenes And Its Transcriptional Regulation In Wine Grapes
11.	Experimental Study On Microwave Assisted Dehydration And Puffing Process Of Blackcurrant Fruit
12.	Extraction And Antioxidant Of Anthocyanin From Blue Honeysuckle Berries(Lonicera Caerulea L.)and Development Of Beverage
13.	Development Of Hanfu Apple And Berries Compound Nutritional Juice
14.	Daodi Study Of Lycii Fructus Based On Liquid Chromatography Mass Spectrometry
15.	Action Effect And Mechanism Of Melaleuca Alternifolia Oil Against Aspergillus Niger And Aspergillus Ochraceus In Grape Berries
16.	Detection Of Grape Berries Based On Visible/Near Infrared Spectroscopy And Development Of Portable Equipment
17.	Polyphenol Extraction From Berries And Leaves Of Three Kinds Of Seabuckthorn And Its Activity Of Antioxidant And Antiproliferative Against HepG2 Cells
18.	Effects Of Regulated Deficit Irrigation On Quality Of Carbernet Sauvignon Grape Berries And Wines
19.	Effect Of Exogenous Brassinolides Treatment On Sugar Metabolism And Anthocyanin Synthesis Of Merlot Grape Berries
20.	Study On Optimization Of High-pressure Microfluidization And Mixed Fermentation Processes And Biological Activity Of Solanum Nigrum L.
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