Beef products - Globe Thesis

Keyword [Beef products] Result: 1 - 17 \| Page: 1 of 1
1.	The Studies On Preparation Of High Efficiency And Concentrated Starter Specialized For The Low Temperature And Low Acid Fermented Beef Products
2.	Study On The Control Of Iridescence In Beef Products
3.	Effects Of Transglutaminase And Non-meat Proteins In The Processing Of Meat Products
4.	Research On Application Of Spice Oleoresins In The Deep Processing Of Beef Products
5.	Natural Environment Investigation And Improvement For Processing Of Freeze-Drying Beef Products
6.	Study On Cooking Beef Products Preservation Technology And Quality Control System
7.	The Report Of Xinhuang Beef Packaging Design Is Based On The Symbol Of Dong Culture
8.	Effects Of Microorganisms On The Characteristics Of Air-Dried Beef Products
9.	Nutritional And Healthy Prefabricated Beef Products Creation And Quality Characteristics
10.	A comparison of the effect of the economic recession on Certified Angus Beef to all beef products on restaurant menus
11.	Reduction of spoilage and pathogenic bacteria on beef products by direct and indirect applications of antimicrobial agents
12.	Studies on the onset of warmed-over flavor in ground beef products and the use of M-S based electronic nose in differentiating beef products
13.	R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
14.	Developing economical convective heating profiles and assessing their impact on quality parameters of restructured beef products
15.	Application Of Compound Antifreeze In Frozen Beef Products
16.	Application Of Vacuum Freeze-drying Technology In Beef Products
17.	Study On Quality Caracteristics And Suitability Of Processing Traditional Beef Products In Different Parts Of Simmental Hybrid Cattle
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