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Keyword [Beef meat]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Synthetical Preservation Technology Of Chilled Beef Meat
2.
Study Of Processing Technology Of Ready-to-eat Beef Meatball
3.
Effects Of Conbined High Pressure And Calcium Chloride Treatment On Beef Meat Quality
4.
Effect And Optimization Of Compound Exogenous Protease On Beef Tenderizing
5.
Effects Of Ultrasound Assisted Cooking On The Quality Of Spiced Beef
6.
Beef Meat Adulteration And Quality Index Prediction Based On NIR And NMR Technology
7.
Responses of pathogens on fresh beef and ready-to-eat meat products subjected to processing, preparation, and consumption associated stresses
8.
Surface-enhanced Raman Spectroscopy For Rapid Detection Of Meat-derived Pathogens
9.
Utilizing Beef Exudate Proteomics To Reveal The Impact Of Aging On Meat Quality
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