Font Size:
a
A
A
Keyword [Beef frankfurters]
Result: 1 - 3 | Page: 1 of 1
1.
The effect of acid marinades on Listeria monocytogenes, shelf-life, meat quality, and consumer acceptability of beef frankfurters
2.
Effects of nisin and buffered sodium citrate supplemented with sodium diacetate against Listeria monocytogenes on commercial beef frankfurters formulated without antimicrobials stored at 4 and 10°C in vacuum packages
3.
Application of preheated whey protein polymers in low fat beef frankfurters
<<First
<Prev Next>
Last>>
Jump to
