Keyword [Beef carcass] Result: 1 - 4 | Page: 1 of 1 1.  Study On Quality Assessment Method And Synthesis Evaluation System For Meat Of Livestock 2.  Studies On The Quality Evaluation Of Haoyue Beef 3.  Microbial Contamination In Chilled Beef Process And Effects Of Sterilization 4.  Comparison of methods for contamination removal from beef carcass surfaces   <<First  <Prev  Next>  Last>>  Jump to

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