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Keyword [Bean products]
Result: 1 - 11 | Page: 1 of 1
1.
Treatment Of Bean Products Wastewater By Flocculation-SBR
2.
Development And Application Of FT-NIR Spectroscopic Technologies In Determination Of Mutritional Contents In Bean Food Products
3.
Investigation Of Current Status Of Rongalite Added In Bean Products In Luoyang City
4.
Simultaneous Determination And Application Research Of Industrial Dyes In Food
5.
The Test Results And Analysis On Sampling Indicators Of Bean Products Quality In Shaoyang City
6.
The Investigation And Risk Assessment Of Boron In Bean Products
7.
The Comparative Analysis Of Mucor Fermented Bean Products In Different Post-fermentation Technology
8.
The Importance Of Regional Culture In The Local Food Packaging Design
9.
Study On Ultra High Pressure Sterilization Process And Quality Of Leisure Bean Products
10.
Production of low-flatulent pinto bean products by thermal and enzymatic methods
11.
Study On Detection Methods Of 11 Kinds Of Illegally Added Industrial Dyes In Bean Products
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