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Keyword [Bean paste]
Result: 21 - 28 | Page: 2 of 2
21.
Research And Design Of Green Manufacture Of Pixian Broad Bean Paste
22.
Study On Growth Kinetics Model And Shelf Life Prediction Model Of Specific Spoilage Bacteria In Pixian Bean Paste
23.
Study On The Application Of Salt Substitute And Nisin In The Fermentation Of Low-sodium Pixian Broad Bean Paste
24.
Study On Salt Reduction Technique Of Broad Bean Paste
25.
Study On Discrimination Technology Of Origin And Process Feature Of Pixian Broad-bean Paste
26.
Study On The Effect Of Functional Sugars On The Quality Improvement Of Red Kidney Bean Paste And The Interaction Mechanism Of Complexes
27.
Effects Of α-Amylase And Flavourzyme On The Edible Quality Of Adzuki Bean Paste During Processing
28.
Effect Of Water Activity Or Hydrophilicity On The Quality Of Red Bean Paste
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