Bean - Globe Thesis - Globe Thesis

Keyword [Bean] Result: 181 - 200 \| Page: 10 of 10
181.	Biofortification Of Mung Bean Sprouts With Iodine And Changes In Components Of Iodine-enriched Sprouts On Cooking
182.	Study On The Purification, Identification And Simulated Moving Bed Chromatography Technology Of ACE Inhibition Peptides Of Mung Bean Dregs
183.	Mung Bean Lectin Purification And Study Of Some Of It Properties
184.	Study On Mung Bean Peptides Prepared By Fermentation
185.	Study On Adsorption Of Dye From Sewage By Modified Bean Dregs
186.	Research And Development Of The Kefir Active Soy-bean Milk Products
187.	Research On The Fermentation Technology Of Tartary Buckwheat Natto Bean Sauce And Its Antioxidant Properties
188.	Exploirng Social Influence On Technology Thorugh The Development Of Hu Yu Mei Bean Sauce
189.	Preparation And Anti-alcoholism Activity In Vitro Of Black Bean Polypeptide
190.	New Principles And New Methods Of Total Protein Content Of Foods Moving Reaction Boundary Titration
191.	The Digestibility And Applications From African Locust Bean (parkia Biglobosa) Seeds
192.	Study On Environmentally Friendly And Antibacterial Wood Multi-layer Floor
193.	The Effect Of Electrolyzed Water On The Growth Of Mungbean Sprouts And Its Application On Producing Germinated Brown Rice
194.	Near-infrared Spectroscopy Evoluation And Region Analysis Of Field Pea (Pisum Sativum L.) And Faba Bean (Vicia Faba L.)
195.	Study On The Related Physiological Mechanism Of Quick-frozen Processing In Snap Bean
196.	Producing Dietary Fiber From Bean Dregs And Processing Technology Of Okara Biscuit
197.	Research Of Processing Key Technology Of Fresh-cut Green Peppers And Snap Beans
198.	Study On Determination Of Plant Growth Regulater In Bean Sprouts Power By Chromatography
199.	A Study Of Mung Bean Starch Extraction With Protease And Its Ultrasonic Modification
200.	Accumulation Of Γ-Aminobutyric Acid And Preservation Of Mung Bean (Vigna Radiata L.) Sprout
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