Batter - Globe Thesis - Globe Thesis

Keyword [Batter] Result: 21 - 40 \| Page: 2 of 3
21.	Interfacial Structure Engineering,Electrocatalytic Performance And Applications Of Multifunctional Electrocatalyst Cobalt Oxide/Mesoporous N-doped Graphene Hybrids
22.	Effect Of Eggplant Pulp Homogenates/Powders On The Properties Of Emulsion And Meat Batter
23.	Study On The Optimization Of Quality Characteristics Of The Spent Hen Breasts Paste During Different Storage Conditions
24.	Study On The Optimization Of Processsing Conditions And Fried Dry Properties Of The Specialty Of Gannan Area-moon Bar
25.	Templates As Porous Carbon Application Of Porous Carbon Materials With Metal Organic Framework Compounds As Templates In Electrocatalysis And Zinc-air Batteries
26.	Study On The Effect Of Preparation Conditions Of Carbon-Sulfur Composite Material On The Performance Of Lithium Sulfur Battery
27.	On The Processing Technology Of Frozen Lotus Root And Fish Surimi
28.	Thermal and rheological properties of batter system
29.	Examining the time-dependent changes in the bubble structure of whole egg and egg white foams and batters using small strain shear oscillatory rheology, large strain shear flow rheology and image analysis techniques
30.	Effect of physical changes by red-ox state and surface tension on gluten aggregation, viscoelastic, mixing and baking properties of wheat batter systems
31.	Using Amines and Alkanes as Thermal-Runaway Retardants for Lithium-Ion Batter
32.	Effect of controlled mixing on the rheological properties of deep-fat frying batters at different percent solids
33.	Rice flour based batter: Rheological, textural, microstructural, and storage propertie
34.	Process Study Of Lithium-sulfur Batter On Cathode Material Synthesis And Structural Design
35.	Preparation Of Lithium-sulfur Battery Separator By Modification Of Aramid Nanofiber And Its Performance Study
36.	Study On The Effect Of Adding β-glucan On Fried Batter And Oil Content Of Chicken Nuggets
37.	Study On The Process Technology Of Purple Breaded Shrimps By Vacuum Fried
38.	Effects Of Soluble Soybean Polysaccharide On The Batter And The Quality Of Spring Roll Wrappers In Frozen Storage
39.	Research On Processing Technology Of Antarctic Icefish Cubes Covered In Bread Crumbs And Batter
40.	Study On The Processing Technology Of Dried Fermented Noodles
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