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Keyword [Bass]
Result: 21 - 40 | Page: 2 of 3
21. Study On Processing Technology Of Chilled Prepared Lateolabrax Japonicus
22. Study On The Key Volatile Odors And Deodorization Technology Of American Bigmouth Bass
23. Temporal Trends in Fish Mercury in Response to Smallmouth Bass (Micropterus dolomieu) Removal in Little Moose Lake, Adirondacks, New Yor
24. Factors affecting mercury contamination in fish from Caddo Lake, Texas
25. Evaluation of natural source vitamin E, RRR-alpha-tocopheryl acetate, as an alternative micronutrient source and nutriceutical for sunshine bass Morone chrysops x M. saxatilis culture
26. Transitioning to the North American standard gill net: Size selectivity corrections and the effects of net design on CPUE, size structure, and site selection
27. Bioenergetics of kelp bass Paralabrax clathratus
28. Watershed-scale thermal regimes and the distribution of brook trout (Salvelinus fontinalis) and the smallmouth bass ( Micropterus dolomieui) in the Cheat River watershed, West Virginia
29. Biomanipulation of the largemouth bass Micropterus salmoides population to control invasive species and eutrophication at the Nature Conservancy's Emiquon Preserve
30. Size structure and trophic interactions of age-0 river herring and age-0 smallmouth bass in the Mactaquac Reservoir and Oromocto Lake, New Brunswick
31. Quantifying linkages between riparian shading, water temperature, and energetics of smallmouth bass and crayfishes in Ozark streams
32. Comparative proximate composition and amino acid profile of six geographically distinct strains of striped bass (Morone saxatilis ) reared under controlled conditions
33. Age and growth of largemouth bass and temporal and spatial movements of fishes in thermally enriched Flint Creek Cooling Reservoir
34. Study On Gob Retaining Technology Of Soft Bottom Of Thick Coal Seam In Fully-mechanized Caving Face Of GuCheng Coal Mine
35. Antibacterial Mechanism Of Methyl Ferulate Against Shewanella Putrefaciens And Its Application In Coaxial Electrospinning Membrane
36. Research On Fashion Product Sales Forecasting Method Considering Demand Censored
37. Effects On The Quality Of Sea Bass By Different Thawing Treatments Based On Physicochemical Characteristics,Spatial Effects And Molecular Dynamics Simulation
38. Effects Of Steaming And Frying On Muscle Quality And In Vitro Digestive Characteristics Of Sea Bass
39. Synergistic Antibacterial Effects Of ?-polylysine Hydrochloride Combined With Phenolic Acids And Their Application In Preservation Of Sea Bass
40. Effects Of Complex Phosphates On Water Holding Capacity And In Vitro Digestion Of Sea Bass
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