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Keyword [Basic Red]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Determination Of Four Basic Dyes In Foods By High Performance Liquid Chromatography
2.
Synthesis Of β-cyclodextrin-based Nanosponge And Its Applications For The Removal Of Alkaline Red 46 And Rhodamine B From Aqueous Solutions
3.
Study On The Adsorption Properties Of Citric Acid Modified Alkalized Ti
3
C
2
MXene For Eu（Ⅲ） And Basic Red 46
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