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Keyword [Base liquor]
Result: 1 - 11 | Page: 1 of 1
1.
Research On Reducing Ethyl Lactate Content In Niulanshan Base Liquor By Microorganisms And Its Application
2.
Study On Detection Of Strong-flavor Base Liquor Quality Based On Molecular Spectroscopy
3.
The Establishment Of Chinese Base Liquor Analysis Model Based On Near Infrared Spectroscopy
4.
Study On Classification Identification And Pattern Recognition Of Base Liquors Based On Trace Components
5.
Fabrication Of Fluorescent System And Its Application In The Detection Of Liquor Flavoring Substances
6.
Analysis Of Volatile Compounds Of Strong-flavor Base Liquor And Study On Grade Recognition
7.
Study On Quality Evaluation Technology Of Luzhou-flavor Base Liquor Based On GC-QTOF MS
8.
Based On The Strategy Of Flavoromics, The Key Components Of Maotai-flavor Liquor And Their Aroma And Taste Characteristics Were Studied
9.
Research On Quality Identification Model Of Fenjiu Base Liquor Based On Three-dimensional Fluorescence Spectroscopy
10.
Rapid Determination Of Five Flavor Substances In Dukang Base Liquor By Near Infrared Spectroscopy
11.
Analysis Of The Flavor Structure Of Typical Maotai-flavored Base Wines In Guizhou Based On Flavor Omics
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