Barley - Globe Thesis - Globe Thesis

Keyword [Barley] Result: 161 - 180 \| Page: 9 of 10
161.	Mechanisms Of Alleviation Effects Of Exogenous GR24 On Cadmium Toxicity In Barely(Hordeum Vulgare)Seedlings
162.	Effects Of Different Hot Processing On Process Properties And Nutritional Effect Of Germinated Barley
163.	Study On Modification And Application Of Diterary Fiber From Hulless Barely
164.	Physicochemical Properties Of Highland Barley ?-glucan And Its Effects On Intestinal Flora
165.	Effects Of Sprouting On Structural And Physicochemical Properties Of Macro Components From Mung Bean And Highland Barley And Its Effects On Quality Of Wheat Flour Noodle
166.	Qualitative And Quantitative Analysis Of Phenolic Compounds In Different Colors Of Highland Barley And Germinated Highland Barley And Their Antioxidant Activity
167.	Heterologous Expression Of Barley ?-amylase
168.	Study On Inhibition Of AGEs By Highland Barley And Its By-Products
169.	Study On The Preparation And Stability Of Barley Grass Beverage
170.	Effects Of Highland Barley On The Succession Of Microbial Community During Highland Barley Baijiu Fermentation
171.	Study On The Application Of Compound Fat Substitute In New Type Of Green Barley Brown Rice Tablets
172.	Study On Processing Technology And Quality Of Extruded Rice Products From Highland Barley
173.	Exploration Of Content Change Of Several Nutritional Ingredients In Germination Process Of Highland Barley
174.	Structure And Solution Properties Of Arabinoxylans From Hull-less Barley Bran
175.	Study On The Enrichment Technology Of ?-Aminobutyric Acid In Black Barley
176.	Research On Separation,Oxidation Activity Of Natural Vitamin E And Phylogenetic Relationship In Highland Barley From Different Habitats
177.	The Study On Characteristics Of Fermented Barley ?-Glucan And Its Regulation On Lipid Metabolism
178.	Analysis Of Flavonoids And Fatty Acids In Qinghai Specialty Food Resources Seabuckthorn,Black Barley,Lycium Chinensis,Lycium Ruthenicum Murr
179.	Study On The Application Of Extrusion Modified Barley Powder
180.	Processing Technology Optimization And Nutrition And Antioxidant Activity Analysis Of Highland Barley Low Glycemic Index Extruded Noodles
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